//Chan Kun Kee’s Poon Choi is available for pre-order starting January 10//
Poon Choi, a feast in a pot! 🍲 A traditional Hong Kong dish with layers of flavors. Imagine seafood, meat, and veggies stacked in harmony, symbolizing prosperity. It is commonly enjoyed during special occasions and festivals, with Chinese New Year being a popular time for people to share this festive dish.
Now, Chan Kun Kee brings this experience to Sydney—18 ingredients, including fish maw, golden oysters, abalone, sea cucumber, scallops, and the must-have signature soy sauce chicken. It’s not just a feast; it’s a tongue-licking experience! 😋
Each ingredient is cooked with a secret family recipe and infused with abalone sauce, complemented by a savory abalone soup base. 😍👍🏻
Promotion: Buy a pot, get 6 bottles of Tsing Tao Beer or 6 cans of Wong Lo Kat Herbal Tea free.
Mix and match is allowed. Buy 2 pots free 12pcs and so on. (While stock lasts.)
Each pot includes an exquisite stainless steel bottom separator to minimise adhesiveness.
Limited pot, so act fast!
(Pick up on specified date; no latecomers. We appreciate your understanding!)
For orders or inquiries, call/WhatsApp 0482 826 669!